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Sequence-based analysis of the bacterial and fungal compo... | ResearchHub
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Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples
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Authors
Alan Marsh
4 more
Alan Marsh
•
Órla O’Sullivan
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•
Paul Cotter
Published
September 25, 2013
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Journal
Food Microbiology
Topics
Biology
Biochemistry
Microbiology
Pathology And Forensic Medicine
Biological Psychiatry
Show all topics
DOI
10.1016/j.fm.2013.09.003
