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PREVALENCE OF VIABLE TOXOPLASMA GONDII IN BEEF, CHICKEN, ... | ResearchHub
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PREVALENCE OF VIABLE TOXOPLASMA GONDII IN BEEF, CHICKEN, AND PORK FROM RETAIL MEAT STORES IN THE UNITED STATES: RISK ASSESSMENT TO CONSUMERS
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Authors
J. Dubey
13 more
J. Dubey
•
Dolores Hill
11 more
•
H. Gamble
Published
October 1, 2005
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Journal
Journal of Parasitology
Topics
Biology
Immunology
Medicine
Microbiology
Internal Medicine
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DOI
10.1645/ge-683.1
