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Polyphenolic profile, antioxidant properties and antimicr... | ResearchHub
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Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)
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Authors
Višnja Katalinić
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Višnja Katalinić
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Sonja Možina
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Mladen Boban
Published
July 17, 2009
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Journal
Food Chemistry
Topics
Biology
Biochemistry
Chemistry
Organic Chemistry
Food Science
Show all topics
DOI
10.1016/j.foodchem.2009.07.019
