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Dietary intakes of berries and flavonoids in relation to ... | ResearchHub
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Dietary intakes of berries and flavonoids in relation to cognitive decline
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Authors
Elizabeth Devore
3 more
Elizabeth Devore
•
Jae Kang
1 more
•
Francine Grodstein
Published
April 26, 2012
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Journal
Annals of Neurology
Topics
Biology
Biochemistry
Medicine
Internal Medicine
Public Health, Environmental And Occupational Health
Show all topics
DOI
10.1002/ana.23594
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Annals of Neurology
Topics
Biology
Biochemistry
Medicine
Internal Medicine
Public Health, Environmental And Occupational Health
Show all topics
DOI
10.1002/ana.23594
Other Formats
PDF