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A red meat-derived glycan promotes inflammation and cance... | ResearchHub
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A red meat-derived glycan promotes inflammation and cancer progression
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Authors
Annie Samraj
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Annie Samraj
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Oliver Pearce
9 more
•
Ajit Varki
Published
December 29, 2014
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Journal
Proceedings of the National Academy of Sciences
Topics
Biology
Immunology
Agronomy And Crop Science
Molecular Biology
Red Meat
Show all topics
DOI
10.1073/pnas.1417508112
