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Antioxidant effectiveness of selected wines in comparison... | ResearchHub
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Antioxidant effectiveness of selected wines in comparison with (+)-catechin
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Authors
Višnja Katalinić
4 more
Višnja Katalinić
•
Mladen Miloš
2 more
•
Mladen Boban
Published
January 2, 2004
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Journal
Food Chemistry
Topics
Chemistry
Biochemistry
Organic Chemistry
Pathology And Forensic Medicine
Catechin
Show all topics
DOI
10.1016/j.foodchem.2003.10.007
