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Fish consumption, n−3 fatty acids, and subsequent 5-y cog... | ResearchHub
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Fish consumption, n−3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study
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Authors
Boukje Gelder
3 more
Boukje Gelder
•
Marja Tijhuis
1 more
•
Daan Kromhout
Published
April 1, 2007
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Journal
American Journal of Clinical Nutrition
Topics
Biology
Biochemistry
Mathematics
Medicine
Physiology
Show all topics
DOI
10.1093/ajcn/85.4.1142
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publisher-specific-oa
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Support the authors with ResearchCoin
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Journal
American Journal of Clinical Nutrition
Topics
Biology
Biochemistry
Mathematics
Medicine
Physiology
Show all topics
DOI
10.1093/ajcn/85.4.1142
License
publisher-specific-oa
