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The Mechanism of Antifungal Action of Essential Oil from ... | ResearchHub
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The Mechanism of Antifungal Action of Essential Oil from Dill (Anethum graveolens L.) on Aspergillus flavus
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Authors
Jun Tian
5 more
Jun Tian
•
Xiaoquan Ban
3 more
•
Youwei Wang
Published
January 17, 2012
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Journal
PLoS ONE
Topics
Biology
Biochemistry
Chemistry
Microbiology
Food Science
Show all topics
DOI
10.1371/journal.pone.0030147
License
CC-BY
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
PLoS ONE
Topics
Biology
Biochemistry
Chemistry
Microbiology
Food Science
Show all topics
DOI
10.1371/journal.pone.0030147
License
CC-BY
Other Formats
PDF