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Impact of grafting on product quality of fruit vegetables | ResearchHub
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Impact of grafting on product quality of fruit vegetables
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Authors
Youssef Rouphael
3 more
Youssef Rouphael
•
Dietmar Schwarz
1 more
•
Giuseppe Colla
Published
October 10, 2010
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Journal
Scientia Horticulturae
Topics
Biology
Materials Science
Chemistry
Organic Chemistry
Plant Science
Show all topics
DOI
10.1016/j.scienta.2010.09.001
