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Hydroxylated Polymethoxyflavones and Methylated Flavonoid... | ResearchHub
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Hydroxylated Polymethoxyflavones and Methylated Flavonoids in Sweet Orange (Citrus sinensis) Peel
0
Authors
Shiming Li
2 more
Shiming Li
•
Chih‐Yu Lo
•
Chi‐Tang Ho
Published
May 16, 2006
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Journal
Journal of Agricultural and Food Chemistry
Topics
Biology
Biochemistry
Chemistry
Plant Science
Nutraceutical
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DOI
10.1021/jf060234n
