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Functional Properties of Raw and Heat Processed Winged Be... | ResearchHub
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Functional Properties of Raw and Heat Processed Winged Bean (Psophocarpus tetragonolobus) Flour
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Authors
K. Narayana
1 more
K. Narayana
•
M. Rao
Published
September 1, 1982
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Journal
Journal of Food Science
Topics
Biology
Organic Chemistry
Chemistry
Food Science
Nitrogen
Show all topics
DOI
10.1111/j.1365-2621.1982.tb04976.x
