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Olive oil intake and risk of cardiovascular disease and m... | ResearchHub
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Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
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Authors
Marta Guasch‐Ferré
21 more
Marta Guasch‐Ferré
•
Frank Hu
19 more
•
Jordi Salas‐Salvadó
Published
May 13, 2014
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Journal
BMC Medicine
Topics
Engineering
Internal Medicine
Medicine
Organic Chemistry
Public Health, Environmental And Occupational Health
Show all topics
DOI
10.1186/1741-7015-12-78
License
CC-BY
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
BMC Medicine
Topics
Engineering
Internal Medicine
Medicine
Organic Chemistry
Public Health, Environmental And Occupational Health
Show all topics
DOI
10.1186/1741-7015-12-78
License
CC-BY
Other Formats
PDF
