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Association Between Ultraprocessed Food Consumption and R... | ResearchHub
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Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France
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Authors
Laure Schnabel
7 more
Laure Schnabel
•
Emmanuelle Kesse‐Guyot
5 more
•
Chantal Julia
Published
February 11, 2019
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Journal
JAMA Internal Medicine
Topics
Physics
Optics
Medicine
Internal Medicine
Surgery
Show all topics
DOI
10.1001/jamainternmed.2018.7289
