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Ultraprocessed Food Consumption and Risk of Type 2 Diabet... | ResearchHub
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Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
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Authors
Bérnard Srour
12 more
Bérnard Srour
•
Léopold Fezeu
10 more
•
Mathilde Touvier
Published
December 16, 2019
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Journal
JAMA Internal Medicine
Topics
Medicine
Internal Medicine
Endocrinology
Public Health, Environmental And Occupational Health
Genetics
Show all topics
DOI
10.1001/jamainternmed.2019.5942
