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Evaluation of Chenopodium ambrosioides oil as a potential... | ResearchHub
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Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity
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Authors
Rajiv Kumar
3 more
Rajiv Kumar
•
Anoop Mishra
1 more
•
Yamini Tripathi
Published
December 15, 2006
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Journal
International Journal of Food Microbiology
Topics
Biology
Food Science
Cell Biology
Sclerotium
Mycelium
Show all topics
DOI
10.1016/j.ijfoodmicro.2006.10.017
