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Differential Effects of FODMAPs (Fermentable Oligo-, Di-,... | ResearchHub
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Differential Effects of FODMAPs (Fermentable Oligo-, Di-, Mono-Saccharides and Polyols) on Small and Large Intestinal Contents in Healthy Subjects Shown by MRI
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Authors
Kathryn Murray
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Kathryn Murray
•
Victoria Wilkinson‐Smith
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•
Robert Spiller
Published
November 19, 2013
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Journal
The American Journal of Gastroenterology
Topics
Chemistry
Pathology
Medicine
Physiology
Internal Medicine
Show all topics
DOI
10.1038/ajg.2013.386
