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Physicochemical and functional properties of whole legume... | ResearchHub
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Physicochemical and functional properties of whole legume flour
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Authors
Shuang‐kui Du
3 more
Shuang‐kui Du
•
Hongxin Jiang
1 more
•
Jay‐lin Jane
Published
June 12, 2013
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Journal
LWT
Topics
Biology
Biochemistry
Chemistry
Nutrition And Dietetics
Food Science
Show all topics
DOI
10.1016/j.lwt.2013.06.001
