Continuous fat oxidation in acetyl–CoA carboxylase 2 knockout mice increases total energy expenditure, reduces fat mass, and improves insulin sensitivity

Authors

Cheol Choi

Published

October 9, 2007

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Journal

Proceedings of the National Academy of Sciences

Topics

DOI

10.1073/pnas.0706794104

Continuous fat oxidation in acetyl–CoA carboxylase 2 knockout mice increases total energy expenditure, reduces fat mass, and improves insulin sensitivity

Authors

Cheol Choi

Published

October 9, 2007

Add a comment...

Supporters

Support the authors with ResearchCoin

Journal

Proceedings of the National Academy of Sciences

Topics

DOI

10.1073/pnas.0706794104

Paper

Paper

Paper

Paper

Continuous fat oxidation in acetyl–CoA carboxylase 2 knockout mice increases total energy expenditure, reduces fat mass, and improves insulin sensitivity

Supporters

Journal

Topics

DOI

Continuous fat oxidation in acetyl–CoA carboxylase 2 knockout mice increases total energy expenditure, reduces fat mass, and improves insulin sensitivity

Supporters

Journal

Topics

DOI