Continuous fat oxidation in acetyl–CoA carboxylase 2 knockout mice increases total energy expenditure, reduces fat mass, and improves insulin sensitivity
Authors
Cheol Choi,
David SavageLutfi Abu-Elheiga,
Zhenxiang Liu,
Sheene Kim,
Ameya Kulkarni,
Alberto Distefano,
Yu-Jin Hwang,
Richard Reznick,
Roberto Codella,
Dongyan Zhang,
Gary Cline,
Salih Wakil +11 authors
,
Gerald Shulman Tip Tip