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Preparation and properties of dialdehyde carboxymethyl ce... | ResearchHub
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Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films
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Authors
Changdao Mu
4 more
Changdao Mu
•
Jimin Guo
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•
Defu Li
Published
September 22, 2011
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Journal
Food Hydrocolloids
Topics
Chemistry
Materials Science
Engineering
Chemical Engineering
Organic Chemistry
Show all topics
DOI
10.1016/j.foodhyd.2011.09.005
