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Chemical reactions involved in the deep‐fat frying of foods1 | ResearchHub
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Chemical reactions involved in the deep‐fat frying of foods1
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Authors
Stephen Chang
2 more
Stephen Chang
•
R. Peterson
•
Chi‐Tang Ho
Published
October 1, 1978
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Journal
Journal of the American Oil Chemists Society
Topics
Chemistry
Organic Chemistry
Chromatography
Triolein
Thermal Decomposition
Show all topics
DOI
10.1007/bf02665369
