Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial

Supporters

Support the authors with ResearchCoin

Tip RSC

Journal

American Journal of Clinical Nutrition

Topics

Medicine

Internal Medicine

Public Health, Environmental And Occupational Health

Psychiatry And Mental Health

Cardiology And Cardiovascular Medicine

Show all topics

DOI

10.3945/ajcn.114.092189

License

publisher-specific-oa