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Genetic improvement of tomato by targeted control of frui... | ResearchHub
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Genetic improvement of tomato by targeted control of fruit softening
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Authors
Selman Uluışık
28 more
Selman Uluışık
•
Ni Yang
26 more
•
Graham Seymour
Published
July 25, 2016
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Journal
Nature Biotechnology
Topics
Biology
Materials Science
Biochemistry
Plant Science
Molecular Biology
Show all topics
DOI
10.1038/nbt.3602
Other Formats
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Nature Biotechnology
Topics
Biology
Materials Science
Biochemistry
Plant Science
Molecular Biology
Show all topics
DOI
10.1038/nbt.3602
Other Formats
PDF
