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Intestinal microbiota metabolism of l-carnitine, a nutrie... | ResearchHub
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Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
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Authors
Robert Koeth
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Robert Koeth
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Gary Wu
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•
Stanley Hazen
Published
April 7, 2013
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Journal
Nature Medicine
Topics
Biology
Biochemistry
Chemistry
Medicine
Microbiology
Show all topics
DOI
10.1038/nm.3145
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Support the authors with ResearchCoin
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Journal
Nature Medicine
Topics
Biology
Biochemistry
Chemistry
Medicine
Microbiology
Show all topics
DOI
10.1038/nm.3145
Other Formats
PDF
