Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
Authors
Robert Koeth,
Zeneng WangBruce Levison,
Jennifer Buffa,
Elin Org,
Brendan Sheehy,
Earl Britt,
Xiaoming Fu,
Yuping Wu,
Lin Li,
Jonathan Smith,
Joseph DiDonato,
Jun Chen,
Hongzhe Li,
Gary Wu,
James Lewis,
Manya Warrier,
J. Brown,
Ronald Krauss,
W.H. Tang,
Frederic Bushman,
Aldons Lusis +20 authors
,
Stanley Hazen 
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