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Whole-grain wheat consumption reduces inflammation in a r... | ResearchHub
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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber
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Authors
Paola Vitaglione
13 more
Paola Vitaglione
•
Maria Gallo
11 more
•
Vincenzo Fogliano
Published
December 4, 2014
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Journal
American Journal of Clinical Nutrition
Topics
Biology
Paleontology
Medicine
Pathology
Internal Medicine
Show all topics
DOI
10.3945/ajcn.114.088120
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publisher-specific-oa
Supporters
Support the authors with ResearchCoin
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Journal
American Journal of Clinical Nutrition
Topics
Biology
Paleontology
Medicine
Pathology
Internal Medicine
Show all topics
DOI
10.3945/ajcn.114.088120
License
publisher-specific-oa
