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Structure and functional properties of starches from Xiao... | ResearchHub
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Structure and functional properties of starches from Xiaozhan rice: effects of varieties and growing regions
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Authors
Linfan Zheng
5 more
Linfan Zheng
•
Wenqian Li
3 more
•
Shujun Wang
Published
June 5, 2024
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Journal
Food Bioscience
Topics
Biology
Chemistry
Nutrition And Dietetics
Plant Science
Food Science
Show all topics
DOI
10.1016/j.fbio.2024.104501
