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Fried food consumption, genetic risk, and body mass index... | ResearchHub
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Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies
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Authors
Qi Qi
20 more
Qi Qi
•
Audrey Chu
18 more
•
Lu Qi
Published
March 19, 2014
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Journal
BMJ
Topics
Medicine
Internal Medicine
Genetics
Public Health, Environmental And Occupational Health
Nurses' Health Study
Show all topics
DOI
10.1136/bmj.g1610
License
CC-BY-NC
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
BMJ
Topics
Medicine
Internal Medicine
Genetics
Public Health, Environmental And Occupational Health
Nurses' Health Study
Show all topics
DOI
10.1136/bmj.g1610
License
CC-BY-NC
Other Formats
PDF