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Acute Effects of Decaffeinated Coffee and the Major Coffe... | ResearchHub
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Acute Effects of Decaffeinated Coffee and the Major Coffee Components Chlorogenic Acid and Trigonelline on Glucose Tolerance
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Authors
Aimée Dijk
5 more
Aimée Dijk
•
Margreet Olthof
3 more
•
Rob Dam
Published
February 24, 2009
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Journal
Diabetes Care
Topics
Chemistry
Pathology
Medicine
Internal Medicine
Endocrinology
Show all topics
DOI
10.2337/dc09-0207
License
CC-BY-NC-ND
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Diabetes Care
Topics
Chemistry
Pathology
Medicine
Internal Medicine
Endocrinology
Show all topics
DOI
10.2337/dc09-0207
License
CC-BY-NC-ND
Other Formats
PDF
