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Impact of Covalent Binding with p-Coumaric Acid on Pea Protein's Structural and Functional Properties
Biochemistry
Plant Science
Organic Chemistry
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Authors
Xuxiao Gong
,
Sung‐Hyuk Choi
Yaqi Zhao
,
Qinchun Rao
+2 authors
,
Leqi Cui
Journal
Current Research in Food Science
Published
Nov 1, 2024
DOI
10.1016/j.crfs.2024.100916
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