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Antioxidant and lipoxygenase inhibitory properties of a n... | ResearchHub
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Antioxidant and lipoxygenase inhibitory properties of a novel flavonoid from Pistacia chinensis Bunge and its molecular docking analysis
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Authors
Abdur Rauf
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Abdur Rauf
•
Zuneera Akram
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•
Marcello Iriti
Published
November 6, 2024
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Journal
Traditional Medicine Research
Topics
Chemistry
Biochemistry
Medicine
Nutrition And Dietetics
Arachidonic Acid
Show all topics
DOI
10.53388/tmr20240603003
