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Ohmic pasteurization of probiotic chocolate dairy dessert... | ResearchHub
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Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributes
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Authors
Gabriela Silva
•
Wanessa Silva
11 more
•
Erick Esmerino
Published
November 1, 2024
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Journal
Food Research International
Topics
Biology
Chemistry
Genetics
Biotechnology
Probiotic
Show all topics
DOI
10.1016/j.foodres.2024.115261
