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Effects of guar gum/chitosan edible films functionalized ... | ResearchHub
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Effects of guar gum/chitosan edible films functionalized with citronellal/HPβCD inclusion complex on Harbin red sausage preservation
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Authors
Ce Shi
7 more
Ce Shi
•
Jia Li
5 more
•
Lin Lin
Published
November 1, 2024
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Journal
International Journal of Biological Macromolecules
Topics
Chemistry
Biochemistry
Organic Chemistry
Animal Science And Zoology
Biomaterials
Show all topics
DOI
10.1016/j.ijbiomac.2024.137312
