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Effects of guar gum/chitosan edible films functionalized with citronellal/HPβCD inclusion complex on Harbin red sausage preservation
Biochemistry
Organic Chemistry
Food Science
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Authors
Ce Shi
,
Jia Li
Hongxun Tao
,
Changzhu Li
,
Tariq Aziz
,
Majid Alhomrani
,
Haiying Cui
+5 authors
,
Lin Lin
Journal
International Journal of Biological Macromolecules
Published
Nov 1, 2024
DOI
10.1016/j.ijbiomac.2024.137312
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