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An Identification Method of Origins for Rice Wine Based on Electronic Nose and Dot-Product Module
Artificial Intelligence
Biomedical Engineering
Food Science
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Authors
Wenqi Sun
,
Ancai Zhang
Yuan Quan
+1 authors
,
Wenbo Zheng
Published
Aug 7, 2024
DOI
10.1109/irce62232.2024.10739842
Posted by
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