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Cutin deficiency in the tomato fruit cuticle consistently... | ResearchHub
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Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss
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Authors
Tal Isaacson
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Tal Isaacson
•
Dylan Kosma
8 more
•
Jocelyn Rose
Published
July 6, 2009
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Journal
The Plant Journal
Topics
Biology
Biochemistry
Chemistry
Plant Science
Mechanical Engineering
Show all topics
DOI
10.1111/j.1365-313x.2009.03969.x
