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The preparation, characterization, antimicrobial stabilit... | ResearchHub
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The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes
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Authors
Jiulin Wu
8 more
Jiulin Wu
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Hui Liu
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•
Qiqing Zhang
Published
July 11, 2014
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Journal
Food Hydrocolloids
Topics
Physics
Materials Science
Chemistry
Engineering
Optics
Show all topics
DOI
10.1016/j.foodhyd.2014.06.017
