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Pulses and food security: Dietary protein, digestibility,... | ResearchHub
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Pulses and food security: Dietary protein, digestibility, bioactive and functional properties
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Authors
Sílvia Bessada
2 more
Sílvia Bessada
•
João Barreira
•
M.B.P.P. Oliveira
Published
September 5, 2019
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Journal
Trends in Food Science & Technology
Topics
Biology
Bioinformatics
Ecology
Food Science
Plant Science
Show all topics
DOI
10.1016/j.tifs.2019.08.022
