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Relationships of gut microbiota, short-chain fatty acids,... | ResearchHub
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Relationships of gut microbiota, short-chain fatty acids, inflammation, and the gut barrier in Parkinson’s disease
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Authors
Velma Aho
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Velma Aho
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Madelyn Houser
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Filip Scheperjans
Published
February 8, 2021
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Journal
Molecular Neurodegeneration
Topics
Biology
Immunology
Medicine
Microbiology
Internal Medicine
Show all topics
DOI
10.1186/s13024-021-00427-6
License
CC-BY
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PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Molecular Neurodegeneration
Topics
Biology
Immunology
Medicine
Microbiology
Internal Medicine
Show all topics
DOI
10.1186/s13024-021-00427-6
License
CC-BY
Other Formats
PDF