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Increased food diversity in the first year of life is inv... | ResearchHub
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Increased food diversity in the first year of life is inversely associated with allergic diseases
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Authors
Caroline Roduit
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Caroline Roduit
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Remo Frei
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•
Roger Lauener
Published
February 6, 2014
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Journal
Journal of Allergy and Clinical Immunology
Topics
Medicine
Immunology
Physiology
Internal Medicine
Immunology And Allergy
Show all topics
DOI
10.1016/j.jaci.2013.12.1044
