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Plasma concentrations of 25-hydroxyvitamin D in meat eate... | ResearchHub
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Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study
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Authors
Francesca Crowe
5 more
Francesca Crowe
•
Marinka Steur
3 more
•
Timothy Key
Published
September 21, 2010
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Journal
Public Health Nutrition
Topics
Biology
Literature
Chemistry
Medicine
Internal Medicine
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DOI
10.1017/s1368980010002454
