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Exposure to food allergens through inflamed skin promotes... | ResearchHub
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Exposure to food allergens through inflamed skin promotes intestinal food allergy through the thymic stromal lymphopoietin–basophil axis
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Authors
Mario Noti
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Mario Noti
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Brian Kim
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David Artis
Published
February 20, 2014
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Journal
Journal of Allergy and Clinical Immunology
Topics
Medicine
Immunology
Dermatology
Immunology And Allergy
Immunoglobulin E
Show all topics
DOI
10.1016/j.jaci.2014.01.021
Other Formats
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Journal of Allergy and Clinical Immunology
Topics
Medicine
Immunology
Dermatology
Immunology And Allergy
Immunoglobulin E
Show all topics
DOI
10.1016/j.jaci.2014.01.021
Other Formats
PDF