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Textured soy protein scaffolds enable the generation of t... | ResearchHub
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Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat
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Authors
Tom Ben‐Arye
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Tom Ben‐Arye
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Shahar Ben‐Shaul
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Shulamit Levenberg
Published
March 30, 2020
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Journal
Nature Food
Topics
Biology
Ecology
Chemistry
Biochemistry
Surgery
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DOI
10.1038/s43016-020-0046-5
