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Encapsulation of folic acid in food hydrocolloids through... | ResearchHub
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Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications
0
Authors
Rocío Pérez-Masiá
5 more
Rocío Pérez-Masiá
•
Rubén López‐Nicolás
3 more
•
Amparo López‐Rubio
Published
July 14, 2014
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Journal
Food Chemistry
Topics
Computer Science
Materials Science
Chemistry
Engineering
Medicine
Show all topics
DOI
10.1016/j.foodchem.2014.07.051
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Supporters
Support the authors with ResearchCoin
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Journal
Food Chemistry
Topics
Computer Science
Materials Science
Chemistry
Engineering
Medicine
Show all topics
DOI
10.1016/j.foodchem.2014.07.051
Other Formats
PDF
