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Fat and carbohydrate intake modify the association betwee... | ResearchHub
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Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity
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Authors
Emily Sonestedt
5 more
Emily Sonestedt
•
Charlotta Roos
3 more
•
Marju Orho‐Melander
Published
September 3, 2009
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Journal
American Journal of Clinical Nutrition
Topics
Biology
Internal Medicine
Astrophysics
Physics
Medicine
Show all topics
DOI
10.3945/ajcn.2009.27958
License
publisher-specific-oa
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
American Journal of Clinical Nutrition
Topics
Biology
Internal Medicine
Astrophysics
Physics
Medicine
Show all topics
DOI
10.3945/ajcn.2009.27958
License
publisher-specific-oa
