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Physiological Limits to Zinc Biofortification of Edible C... | ResearchHub
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Physiological Limits to Zinc Biofortification of Edible Crops
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Authors
Philip White
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Philip White
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Martin Broadley
Published
January 1, 2011
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Journal
Frontiers in Plant Science
Topics
Biology
Organic Chemistry
Chemistry
Plant Science
Soil Science
Show all topics
DOI
10.3389/fpls.2011.00080
License
CC-BY
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Frontiers in Plant Science
Topics
Biology
Organic Chemistry
Chemistry
Plant Science
Soil Science
Show all topics
DOI
10.3389/fpls.2011.00080
License
CC-BY
Other Formats
PDF
