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Dietary fat intake and risk of cardiovascular disease and... | ResearchHub
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Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease
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Authors
Marta Guasch‐Ferré
17 more
Marta Guasch‐Ferré
•
Montserrat Fitó
15 more
•
Jordi Salas‐Salvadó
Published
November 12, 2015
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Journal
American Journal of Clinical Nutrition
Topics
Biology
Biochemistry
Engineering
Medicine
Physiology
Show all topics
DOI
10.3945/ajcn.115.116046
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publisher-specific-oa
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Journal
American Journal of Clinical Nutrition
Topics
Biology
Biochemistry
Engineering
Medicine
Physiology
Show all topics
DOI
10.3945/ajcn.115.116046
License
publisher-specific-oa
