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Benefits of using algae as natural sources of functional ... | ResearchHub
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Benefits of using algae as natural sources of functional ingredients
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Authors
Elena Ibáñez
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Elena Ibáñez
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Alejandro Cifuentes
Published
December 3, 2012
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Journal
Journal of the Science of Food and Agriculture
Topics
Biology
Ecology
Chemistry
Engineering
Renewable Energy, Sustainability And The Environment
Show all topics
DOI
10.1002/jsfa.6023
