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Effect of fatty acids on functional properties of normal ... | ResearchHub
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Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis
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Authors
Shujun Wang
3 more
Shujun Wang
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Jinrong Wang
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•
Shuo Wang
Published
May 26, 2015
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Journal
Food Chemistry
Topics
Biology
Biochemistry
Chemistry
Engineering
Paleontology
Show all topics
DOI
10.1016/j.foodchem.2015.05.086
