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Dietary intake and major food sources of polyphenols in a... | ResearchHub
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Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study
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Authors
Anna Tresserra‐Rimbau
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Anna Tresserra‐Rimbau
•
Emilio Ros
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•
Rosa Lamuela‐Raventós
Published
January 17, 2013
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Journal
Nutrition Metabolism and Cardiovascular Diseases
Topics
Biology
Biochemistry
Medicine
Internal Medicine
Public Health, Environmental And Occupational Health
Show all topics
DOI
10.1016/j.numecd.2012.10.008
