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Older Consumers’ Readiness to Accept Alternative, More Su... | ResearchHub
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Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union
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Authors
Alessandra Grasso
4 more
Alessandra Grasso
•
Yung Hung
2 more
•
Ingeborg Brouwer
Published
August 15, 2019
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Journal
Nutrients
Topics
Biology
Ecology
Economics
Medicine
Pathology
Show all topics
DOI
10.3390/nu11081904
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PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Nutrients
Topics
Biology
Ecology
Economics
Medicine
Pathology
Show all topics
DOI
10.3390/nu11081904
Other Formats
PDF
