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Effect of multiple freeze–thaw cycles on the quality of c... | ResearchHub
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Effect of multiple freeze–thaw cycles on the quality of chicken breast meat
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Authors
Sher Ali
5 more
Sher Ali
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Wangang Zhang
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•
Guanghong Zhou
Published
September 28, 2014
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Journal
Food Chemistry
Topics
Physics
Optics
Chemistry
Biochemistry
Physiology
Show all topics
DOI
10.1016/j.foodchem.2014.09.095
