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Effect of multiple freeze–thaw cycles on the quality of chicken breast meat
Biochemistry
Physiology
Food Science
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Authors
Sher Ali
,
Wangang Zhang
Nasir Rajput
,
Muhammad Khan
,
Chunbao Li
+3 authors
,
Guanghong Zhou
Journal
Food Chemistry
Published
Sep 28, 2014
DOI
10.1016/j.foodchem.2014.09.095
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